G B A Team Registration
Smokin Pork n Butts BBQ Cook Off
April 13th and 14th, 2012
Official BBQ Cook-Off Application
Entry deadline April 1, 2012
Please note: Entry cutoff date is April 1st, 2012. We will only be able to accept a limited number of teams in this contest; therefore the first 20 qualifying teams will be accepted. Cook sites will be assigned on a first come first serve bases.
Note to all Teams: Due to a Jackson City Ordinance teams should not have alcoholic beverages without a wristband and in a container that is used by Smoking Pork-N-Butts.
Official Team Name: _________________________________________________________________
(Name cannot be changed once accepted.)
Please indicate the categories in which you will compete:
Professional Category (MBN Qualifier)
_____ Pulled Pork ($75)
_____ PorkTender Loin ($75)
_____ Pork Ribs ($75)
Ancillary:
_____ From the Water ($25) _____ Poultry ($25)
_____ Stew ($25) Prepared & Cooked by team _____ Sauce ($25)
_______TO VEND BBQ ($50)
Team Contact: _____________________________________________________
Phone #: W (____) ____________ H (____) ____________ Fax (____) ____________
Email: _____________________________________________________________
Taxpayer ID # (if applicable) ___________________________________________
Address: ___________________________________________________________
City: _________________________State: _________ Zip: ___________________
Cook Team: Teams will be given 2 (two) wristbands per entry. Extra wristbands will be $8 and will be good for both days. Wristbands will be at the gate.
Pit Master. _______________________ 2. ___________________
3. _______________________ 4. ___________________
5. _______________________ 6. ___________________
Corporate Sponsor: ______________________________________________
Space Assignments are 30x30. Some oversized spaces are available at 30x50, these assignments will be made
as the applications are received. 20 AMP Power for $25 (each); 30 AMP Power for $50 (each).
Final Billing:
$____________ Category Entry Cost ($150/$125/$100 per for Professional)
$____________ Ancillary Entry Cost ($25 per category)
$____________ Additional Space Request - Time Sensitive (No Cost)
$____________ Electricity Cost (20 AMP Power for $25 (each); 30 AMP Power for $50 (each))
$____________ Potty Rental Cost ($50)
$____________ Total Cost - Make check or Money Order payable to:
Smokin Pork n Butts BBQ