Friday
$5.00 Gate Admission $3.00 with student ID (K-12) 6 and under free admission
Gates Open to the Public at 3pm - 11pm.
Food and BBQ available 5pm - 8:00pm

7:30 am               Check in begins
5:00 pm               Team Meeting
5:30 pm               Ancillary Judges meeting
6:00 pm               Ancillary Stew entries due
6:00 pm               Ancillary Sauce entries due
6:30 pm               Ancillary Poultry entries due
7:00 pm               Ancillary Anything But entries due
7:30 pm               Tabulation / Verification of scores for Ancillary Categories
8:00pm -              Street Dance
11:00pm

Saturday
$5.00 Gate Admission $3.00 with student ID (K-12) 6 and under free admission
Gates Open to the Public at 10:00am - 11:00pm.
Food and BBQ available 10:00am - 6:00pm.
People's Choice served 11:30am - 3:30pm.

8:00 am               Judges registration / Teams receive blind containers
8:30 am               Ancillary Bloody Mary entries due
9:00 am               Judges Orientation & Assignment
9:30 am               Turn in People's Choice entry
9:45 am               Whole Hog blind samples start coming in
10:00 am             Judging begins for the Whole Hog category
10:00 am             Smokin Pork n Butts Festival Opens
10:45 am             Shoulder blind samples start coming in
11:15 am             Judging begins for the Shoulder category
11:45 am             Rib blind samples start coming in
12:30 pm             Judging begins for Rib category
1:15 pm               Final judges assemble in designated area for briefing
1:30 pm               Final Judging begins
8:00 pm -            Street Dance
11:00pm
5:30 pm               Awards on Main Stage

Sunday
Load Out