Professional Team Registration
Smokin Pork n Butts BBQ Cook Off
April 15th and 16th, 2010

Official BBQ Cook-Off Application
Entry deadline April 1, 2011

Please note: Entry cutoff date is April 1, 2011. We will only be able to accept a limited number of teams in this contest; therefore the first 20 qualifying teams will be accepted. Cook sites will be assigned on a first come first serve basis.

Note to all Teams: Due to a Jackson City Ordinance teams should not have alcoholic beverages without a wristband and in a container that is used by Smokin Pork n Butts.

Official Team Name:  _________________________________________________________________
                                               (Name cannot be changed once accepted.)

Please indicate the categories in which you will compete:

              Professional Category (MIM Qualifier)                                                          _____  Anything But ($25)
              (Entry Prices $150/$125/$100)
              _____ Whole Hog                                                                                            _____ Stew ($25)
      
              _____ Pork Shoulder                                                                                       _____ Poultry ($25)

              _____ Pork Ribs                                                                                               _____ Bloody Mary ($25)

              _____ People's Choice  ($25)                                                                       _____ Sauce ($25)
              (10 pounds of chopped & sauced meat.)

Team Contact: ____________________________________________________________________

Phone #: W(______)_______________ H(______)_______________ Fax(______)_______________

Email: ___________________________________________________________________________

Taxpayer ID # (if applicable) __________________________________________________________

Address: _________________________________________________________________________

City: _______________________________________ State: _________ Zip: ___________________

Cook Team:

                   1. ______________________________________              2. ______________________________________

                   3. ______________________________________              4. ______________________________________

Corporate Sponsor: __________________________________________________

Smokin Pork n Butts - Memphis Barbecue Network Apron available at contest.


Final Billing:

$____________________ Category Entry Cost ($150 for the first entry, $125 for second, and $100 for third.)

$____________________ Ancillary Entry Cost ($25 per category)

$____________________ Additional Space Request - Time Sensitive (No Cost)

$____________________ Electricity Cost (20 AMP Power for $25 (each); 30 AMP Power for $50 (each))

$____________________ Potty Rental Cost ($50)

$____________________ Total Cost - Make check or Money Order payable to:
                                                                Smokin Pork n Butts BBQ